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Christmas

Award-winning country pub with historic charm, in the heart of Lickfold, serving classic English dishes championing fresh, local produce.

Book a Table

Christmas Festive Menu

Available 28th November – 24th December 2025

2 Courses £38 | 3 Courses £45

There’s nothing quite like Christmas at The Three Horseshoes. Roaring fires, the hum of good company and plates full of festive flavour. Our seasonal menu is crafted, using the best local ingredients and a generous dash of Christmas spirit. Gather your friends, raise a glass and let us do the cooking this year.

Food Allergies and intolerances: Before ordering, please speak to a member of the team about your requirements. The Three Horseshoes is NOT an allergy free establishment. A discretionary service charge 12.5% is added to tables of 6 or more.

Download Menu

Starters

Fresh, flavourful and full of festive warmth start your meal with something bright, comforting or just that little bit indulgent.

Roast tomato, sweet pepper soup
A rich, velvety soup with a hint of basil cream, served with crusty bread.
V (Vegetarian), GFA (Gluten-Free Available)
Smoked salmon ballotine
Delicately smoked salmon rolled with horseradish cream and served with crisp pickled cucumber for a refreshing balance.
Warm salad of heritage beets
Sweet roasted vegetables tossed with nutty dukkah and kale for a colourful, wholesome start.
V (Vegetarian)
Chicken & black pudding terrine
Rich terrine with the perfect balance of savoury flavours, served with homemade piccalilli.

Main Course

Generous, comforting and full of flavour. Each dish is designed to capture the spirit of Christmas, from traditional favourites to seasonal showstoppers.

Roast turkey ballotine, sausage meat & sage stuffing, pigs in blankets
Succulent turkey with sausage meat and sage stuffing, pigs in blankets, roast potatoes, glazed root vegetables, red cabbage, sautéed sprouts and chef’s homemade gravy.
GFA (Gluten-Free Available)
Braised chestnut wellington
Golden pastry filled with chestnuts and winter vegetables, served with spiced maple-roasted carrots, kale, colcannon mash and a rich red pepper sauce.
V (Vegetarian)
Roast loin of cod
Perfectly roasted cod wrapped in crispy Parma ham, with cauliflower purée, samphire, potato Anna and a chive cream sauce.
GF (Gluten-Free)
Braised feather blade of beef
Cooked gently until tender, served with bourguignon sauce, creamy mashed potatoes and tenderstem broccoli.
GF (Gluten-Free)

Desserts

From comforting classics to a few indulgent surprises, our puddings are made in-house and best enjoyed with a glass of something special.

Christmas pudding
A timeless favourite, steamed to perfection and served with warm brandy sauce.
V (Vegetarian)
Lemon posset
Silky smooth lemon cream with a deliciously sharp rhubarb compote and buttery shortbread biscuits.
GFA (Gluten-Free Available)
Salted caramel tart
Rich and indulgent with vegan vanilla ice cream. Sweet, salty and perfectly balanced.
VG (Vegan), GF (Gluten-Free)
Baileys Irish cheesecake
Creamy and decadent with a white chocolate crumb and winter fruit compote.
Selection of cheese & biscuits
A fine assortment of premium cheeses, biscuits and specially selected chutney (+£5 Supplement).

Locally Sourced & Organic Food

We are constantly buying and helping local businesses and organic farmers, with locally sourced produce.