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A-La Carte Menu

Award-winning country pub with historic charm, in the heart of Lickfold, serving classic English dishes championing fresh, local produce.

Book a Table

A-La Carte Food Menu

Our à la carte menu celebrates the best of British dining with a focus on fresh, local and seasonal ingredients. Each dish is crafted with care in our Michelin-style kitchen, combining classic flavours with a modern touch. From comforting pub favourites to elegant plates perfect for special occasions, there’s something here for every appetite and season.

Food Allergies and intolerances: Before ordering, please speak to a member of the team about your requirements. The Three Horseshoes is NOT an allergy free establishment. A discretionary service charge 12.5% is added to tables of 6 or more.

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For The Table

The perfect way to start your meal or enjoy alongside drinks. These plates are made for grazing, chatting and enjoying together.

Selections of Warm Breads
£10.00
A mix of freshly baked breads served with oils, butter and marinated mixed olives.
V (Vegetarian)
Venison Scotch Egg
£10.00
Crispy on the outside, rich and tender inside, served with homemade piccalilli.
Garlic & Honey Baked Camembert
£16.50
Warm, gooey Camembert baked with garlic and honey, served with red onion chutney and toasted sourdough.
V (Vegetarian)
Selection of Hummus
£8.00
A trio of house-made hummus topped with crispy spiced chickpeas, served with fresh crudités and warm pitta bread.
V (Vegetarian)

Starters

Fresh, flavourful and full of character. Start your meal with something to share or savour, a mix of comforting classics and lighter seasonal dishes, all made with care.

Aromatic Duck Salad
£13.50
Crispy duck with chilli, radish, and spring onion, finished with a sweet hoi sin dressing.
GF (Gluten-Free)
Chilli & Garlic Prawns
£14.00
Juicy king prawns tossed in chilli and lime butter, served with toasted sourdough.
GFA (Gluten-Free Available)
Beetroot & Vodka Cured Salmon
£14.00
Delicately cured salmon paired with pickled fennel and cucumber salad for a light, fresh start.
Chicken Liver Parfait
£13.50
Smooth, rich parfait served with red onion marmalade and toasted brioche.
GFA (Gluten-Free Available)
Dressed Beef Tartare
£15.00
Finely chopped beef with burnt onion purée, marrow fat crumb, crispy anchovies, a hen’s egg yolk and English muffin.
GFA (Gluten-Free Available)
Braised Fennel & Orange Quinoa Salad
£12.00
A bright, zesty salad with pomegranate and sesame seeds. Fresh, colourful and full of texture.
V (Vegetarian), VG (Vegan)
Maple & Balsamic Glazed Scallops
£19.50
Pan-seared scallops with black pudding, cauliflower purée and pickled cauliflower.
Classical French Onion Soup
£12.00
Rich, slow-cooked onions in a savoury broth, topped with a Gruyère cheese crouton.

Mains

Hearty, comforting and full of flavour. Our main dishes celebrate great ingredients, from slow-braised classics to lighter plates and vibrant vegetarian options.

Pan Fried Calves Liver
£25.00
Served with crispy bacon, colcannon mash, and rich onion gravy. A comforting pub favourite.
GF (Gluten-Free)
Fillet of Beef Medallions
£35.00
Perfectly seared beef medallions with triple-cooked chips, tenderstem broccoli, cherry vine tomatoes and peppercorn sauce.
GF (Gluten-Free)
Vegan Gnocchi, Wild Mushrooms, Thyme & kale
£20.00
Soft gnocchi tossed with wild mushrooms, kale, and thyme in a rich vegan sauce. Add chicken (£6) for extra protein.
V (Vegetarian), VG (Vegan)
Braised Lamb Shank
£26.00
Slow-cooked until tender, served with garlic creamed potato, garden vegetables and a lentil du Puy sauce.
GF (Gluten-Free)
Butternut, Pumpkin, Pearly Barley Risotto
£20.00
Creamy and comforting with roasted pumpkin, butternut squash and crispy kale. Add chicken (£6) for extra flavour.
V (Vegetarian), VG (Vegan)
Beef Short Rib Bourguignon
£26.00
Melt-in-the-mouth short rib in a rich red wine sauce, served with creamed potato and tenderstem broccoli.
Seared Fillet of Seabass
£27.00
Crisp-skinned seabass with a potato, vegetable & caper cake, samphire and chilli & lime butter.
GF (Gluten-Free)
Venison & Oxtail Lasagne
£24.00
A rich and indulgent twist on a classic, served with a fresh house salad and garlic bread.
Loin of Cod, Crispy Parma Ham
£27.00
Perfectly cooked cod with cauliflower purée, samphire, potato Anna and a chive cream sauce.
GF (Gluten-Free)
Hand Crafted Pie
£23.00
Homemade and hearty. Served with thyme-infused mash, garden vegetables and our chef’s red wine gravy.
West Indian Chicken & Potato Curry
£20.00
Fragrant and full of spice, served with rice and mini poppadums.
GF (Gluten-Free)
Posh Cottage Pie
£24.00
Slow-braised ox cheek with rich wine gravy, topped with cheddar mash and served with garden vegetables.
GF (Gluten-Free)

Classics

The dishes that never go out of style. Our pub favourites are all about comfort, quality and big flavour. Made with care, served generously and best enjoyed with good company.

BBQ Baby Back Ribs
Half £22.00 / Full £28.00
Slow-cooked until tender and glazed with our sticky BBQ sauce. Served with a house salad and fries.
GF (Gluten-Free)
Battered South Coast Cod
£18.50
Crisp battered cod served with pea purée, curry or tartare sauce, and hand-cut chips. A seaside classic, done properly.
GF (Gluten-Free)
Signature Double Cheeseburger
£18.50
Two 4oz beef patties layered with cheddar, bacon jam, lettuce, tomato, gherkin and relish in a toasted brioche bun. Served with fries.
GFA (Gluten-Free Available)
Plant Based Burger
£18.00
A vegan take on a pub classic. Served in a Big Kahuna brioche bun with vegan mayo, lettuce, tomato, salsa and fries.
V (Vegetarian), VG (Vegan)

Sides

The perfect finishing touches. Our sides are made to share (or not). Fresh, flavour-packed and crafted with the same care as the rest of our menu.

Wilted Greens
£4.50
Lightly seasoned greens, gently wilted and tossed with a touch of butter for simple, fresh flavour.
GF (Gluten-Free)
Maple Roast Carrots & Beets
£5.00
Sweet and earthy root veg roasted in maple syrup for a caramelised finish.
GF (Gluten-Free)
Garden Salad
£5.00
Crisp leaves, seasonal vegetables, and a bright house dressing for something fresh and balanced.
GF (Gluten-Free)
Tender Stem Broccoli Toasted Almonds
£5.00
Tender, vibrant broccoli topped with toasted almonds for a touch of crunch and nuttiness.
GF (Gluten-Free)
Hand Cut Chubby Chips
£5.50
Golden, chunky chips with a fluffy centre. Perfectly crisp and dangerously moreish.
GF (Gluten-Free)
Skinny Fries
£5.50
Light, crisp, and seasoned just right. Ideal alongside any dish or with a pint at the bar.
GF (Gluten-Free)

Puddings

No meal is complete without something sweet. Our puddings celebrate simple pleasures. Choose from something rich, comforting or light and fruity. All desserts are freshly made in our kitchen each day.

Sticky Toffee Pudding
£9.00
A pub classic. Rich, soft sponge drenched in toffee sauce, topped with honeycomb pieces and a scoop of smooth vanilla ice cream.
GF (Gluten-Free)
Lemon Meringue Roulade
£9.00
Light, zesty, and just the right amount of sweet. Lemon roulade with crisp meringue and raspberry sorbet to finish.
GF (Gluten-Free)
Traditional Summer Pudding
£9.00
A true British favourite bursting with berries, served with clotted cream and a tangy berry compote.
V (Vegetarian)
Toffee & Honeycomb Cheesecake
£9.00
Creamy and indulgent with a golden crunch, our toffee and honeycomb cheesecake is paired with salted caramel ice cream.
GF (Gluten-Free)
Rich Chocolate Torte
£9.00
Decadent, dark, and perfectly smooth. Served with black cherry ice cream for a touch of sweetness.
V (Vegetarian)
Cheese Board
£12.00
A handpicked selection of the finest cheeses, served with crisp biscuits and homemade chutney.
Affogato
£6.00
A simple Italian finish. Hot espresso poured over vanilla ice cream.
V (Vegetarian)
Selection of Ice Cream/Sorbet
£2 a scoop
Choose from vanilla, chocolate, strawberry, salted caramel, black cherry or raspberry ripple. Sorbet flavours include lemon, raspberry, and mango for something light, fruity, and refreshing.
V (Vegetarian)

Children’s Menu

Our children’s set menu is £13 per person. For children aged 10 years or younger

Penne pasta with tomato sauce
V (Vegetarian)
Macaroni cheese
V (Vegetarian)
Sausage and mash with peas or carrots & gravy
Fish and chips with peas
GF (Gluten-Free)
Cheeseburger and chips
GF (Gluten-Free)
Children’s Roast
Sundays only, £2.50 supplement
GF (Gluten-Free)
Sticky toffee pudding
Ice cream:
Vanilla, chocolate, cherry, clotted cream, salted caramel, raspberry ripple. Any 2 scoops of ice cream

Private Dining

Looking for something a little more special?

Our private catering service is ideal for local celebrations, corporate getaways in the area, or large gatherings with friends.

Advance booking recommended.

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Locally Sourced & Organic Food

We are constantly buying and helping local businesses and organic farmers, with locally sourced produce.