Sunday Roasts

Award-winning country pub with historic charm, in the heart of Lickfold, serving classic English dishes championing fresh, local produce.

Sunday Lunch Menu

Dine on slow-roasted meats, vibrant vegetarian choices, crisp potatoes, fluffy Yorkshire puddings and rich gravy; all the comfort and tradition of a great British Sunday. Served alongside seasonal vegetables and a relaxed country pub atmosphere, our roasts are designed for long lunches, full plates and good company.

Food Allergies and intolerances: Before ordering, please speak to a member of the team about your requirements. The Three Horseshoes is NOT an allergy free establishment. A discretionary service charge 12.5% is added to tables of 6 or more.

Sharing Platters

Start the meal the right way. Perfect for the table. A few small bites to share while you settle in and catch up.

Breads
£6.50
A selection of freshly baked breads served with infused oils and aged balsamic.
V (Vegetarian)
Marinated Greek olives
£4.50
Plump, herby olives marinated in lemon, garlic and olive oil.
V (Vegetarian)

Starters

Small plates with big flavour. A mix of comforting classics and light seasonal dishes to whet the appetite before your roast.

Aromatic shredded crispy duck salad
£9.00
Crispy duck tossed with plum and ginger dressing, finished with fresh herbs and a hint of spice.
Chicken liver parfait
£9.50
Smooth parfait served with tomato chutney and toasted focaccia.
Crispy squid
£9.50
Golden-fried squid with garlic mayonnaise. Crisp, tender and full of flavour.
GF (Gluten-Free)
Wild mushrooms soup
£7.00
A rich, creamy soup of wild mushrooms, served with crusty bread and garlic cream on toasted focaccia.
V (Vegetarian)

Roasts

Slow-roasted, carved to order and served with Yorkshire pudding, seasonal vegetables, roasted potatoes and our chef’s homemade gravy.

Sirloin of beef
£24.00
Tender, perfectly cooked sirloin with rich gravy and all the trimmings.
Roast chicken supreme with sage and truffle stuffing
£20.00
Succulent chicken breast with sage and truffle stuffing, golden roasties and a Yorkshire on the side.
Roast belly pork
£20
Crisp crackling, tender pork and apple-infused gravy for a true Sunday favourite.
Roasted beetroot wellington
£20.00
A vibrant vegetarian roast wrapped in golden pastry, served with seasonal veg and red wine gravy.
V (Vegetarian)

Classics

Not just for Sundays. If you fancy something different, our pub favourites never disappoint.

Fish & chips
£18.50
Beer-battered fish with hand-cut chips, buttered garden peas and tartare sauce.
Calves’ liver
£21.50
Pan-fried calves’ liver with crispy bacon, colcannon mash and onion gravy.
Homemade chuck beef burger
£18.50
Juicy chuck beef patty in a brioche bun with gem lettuce, plum tomato, chutney, and coleslaw. Add blue cheese, mature cheddar, crispy bacon, or jalapeños (£2.95 each).
Plant based burger
£18.95
Vegan burger in a pretzel bun with vegan mayo, crispy onions and tomato salsa.
V (Vegetarian)

Sides

Because Sundays deserve extras.

Cauliflower cheese
£4.50
Creamy, cheesy and bubbling straight from the oven.
Garden vegetables
£4.50
Golden and crisp on the outside, fluffy on the inside.
Roast potatoes
£4.00
Lightly seasoned and perfectly cooked. The ideal finishing touch.

Puddings

No Sunday is complete without pudding. From timeless favourites to indulgent modern twists, all our desserts are homemade and best enjoyed slowly, perhaps with a coffee or dessert wine by the fire.

Sticky toffee pudding
£8.00
Rich, soft sponge drenched in toffee sauce, topped with honeycomb pieces and a scoop of smooth vanilla ice cream.
Vanilla panna cotta
£7.50
Delicately set panna cotta with rhubarb syrup, ginger crumb and honeycomb.
Affagato
£6.50
Vanilla ice cream served with a shot of rich espresso, simple and satisfying.
Crème brûlée
£6.50
Smooth vanilla custard with a crisp caramel top, served with homemade shortbread.
Belgium chocolate torte
£8.00
Rich, velvety chocolate with salted caramel ice cream.
Woodland forest cheesecake
£6.50
Creamy cheesecake with pistachio crumb and raspberry sauce.
Treacle tart
£6.50
Golden syrup and buttery pastry with toffee sauce and clotted cream.
V (Vegetarian)
Selection of ice creams and sorbets
£2.00 Per Scoop
Choose from vanilla, chocolate, strawberry, salted caramel, black cherry or raspberry ripple. Sorbet flavours include lemon, raspberry, and mango for something light, fruity, and refreshing.

Locally Sourced & Organic Food

We are constantly buying and helping local businesses and organic farmers, with locally sourced produce.